Regular cleaning is the first step in keeping your pressure cooker in excellent condition. Wash the cooker after every use to prevent stains and food buildup.
Use mild dish soap and a soft sponge for cleaning. Avoid harsh scrubbers that may scratch the steel surface and reduce its shine over time.
The gasket should be removed and washed separately. This helps remove trapped oil and food particles while also extending gasket life.
Clean the steam vent and safety valve carefully. Even small blockages can affect pressure release and reduce safety during cooking.
Always dry the cooker fully before storing it. Moisture can cause odor, stains, or damage to metal parts if left trapped inside.
Proper maintenance improves performance, extends durability, and ensures your pressure cooker remains reliable for years of everyday use.